EEEtheWorld Updates

Guest post by Andre Roux, Director of 25 Farms, My CSA go to and Chef of Hunger, Faith & Food Conference…

Butter Lettuce
Kale

Hot off the heels of the Hunger Faith and Food Conference. 

Well, the conference was a success! In partnering with about a dozen non-profit organizations around Denver, we were able to make a meal for about 200 people. The only problem we ran into was that the biggest storm in a decade hit Denver and the city basically shut down. That put a damper on things. We still had about 100 people in attendance, but the meal moved forward nonetheless.

Above, are two pictures from the event taken by someone with a cellphone (weather prevented the professional photographed from showing up). The pictures and the plating aren’t great, but I’m confident we had the busiest lunch in Denver that day, so I won’t complain.   Both meals are made from rice and beans and the same base ingredients, but are radically different from one another. The basic meal is a SNAP benefit meal of rice and beans with commonly available condiments (a Have-Not meal). The other meal (a Have’s Meal) is a rice flour ravioli, stuffed with fermented black beans, creamy risotto cooked in a vegetable stock, smoked shiitake mushrooms, served with a sundried tomato mousse, and tomato-infused pepper oils. Again, the ingredients were almost identical for each meal, but we wanted to show-taste-touch-smell-swallow, the difference that access to resources makes in the lives of those who live in poverty and those who do not. 

Food is a very powerful communicator. How we eat can say more about how we live than what jobs we have, cars we drive, and friends we keep. For some of us, our eating habits can compete with our closest family and friends in describing who we are; the grab-and-go foods, the midnight-fridge-raids, family dinner nights, comfort food, and the junk food dancing in our mouths like nobody is watching! All of these are just a few ways food betrays our deepest intimacies and relationships with the outside world. Tell me HOW a person eats for 25 days, and I’ll show you everything you would want to know about that person. Our identities are right there in front of our noses: income levels, world location, education, job type, stress-level, free-time, family-time, food allergies, I can go on for a while and I bet you could too. There was a study a while back that demonstrated a correlation between people who parked by reversing into the parking space and people who were successful in life. Reverse-parkers demonstrate a higher than average ability to delay gratification and therefore are on average more successful in life.  Just imagine what your food says about your ability to delay gratification and be successful.  In a country struggling with an obesity epidemic, food is the biggest struggle we face with self-control while at the same time also the most masked systemic exploitation of eaters by corporations providing low-cost unhealthy food to the public and then claiming it’s just the public’s responsibility and lack of self-control that leads to obesity. These two pictures encapsulate food for me and express the tensions of it. While I’m not aiming for an art project here (some James Franco thing), I feel this tension in a food system that is both broken and beautiful, and cannot genuinely do one without exposing the other. It is the Ugh and Mhmm of Food. Jekyll and Hyde on a plate. 

In closing, I ask: What does the food of 25 Farms say about our daily lives? Our value of living wages? Of healthy eating? Of convenience? Of relationships? 

André

IN YOUR DELIVERY THIS WEEK!
Butter Lettuce
Kale
Swiss Chard
Green Star Lettuce
Romaine
Tatsoi
Mint
Blank

From The GrowHaus:
Butter Lettuce
Kale
Greenstar Lettuce

From Colorado Aquaponics:
Tatsoi
Rainbow Chard
Mint
Romaine Lettuce

WHAT’S COOKING?

Here’s what every salad needs:

Vegetables [Greens/Raw/Grilled/Roasted/Pickled]
+ Dressing [Vinaigrette/Creamy]
+ Crunchies [Seeds/Nuts/Croutons/Granola]
+ Optional Protein [Meat/Cheese/More Cheese]
+ Optional Extras [Herbs/Fruit/Grains/Etc.]
= Salad!

summer-squash-slaw-with-feta-and-toasted-buckwheat
Is Summer Squash Slaw a salad? You bet it is. Photo: Christina Holmes

The Veg
Look, it’s a salad. You’re going to need to put some veggies in there. 

Choose at least one, or as many as you want:
Greens: Raw greens are what most people think when they hear the word “salad.” And with good reason: Most greens are better eaten fresh. Choose tender lettuce leaves and greens, like spinach, Bibb or Little Gem, for more delicate salads; spicy or bitter greens, like arugula, dandelion greens, or chicory, for bossy vinaigrettes; or sturdy greens, like thinly sliced kale, for marinated and massaged salads.

Raw: Lettuce and greens aren’t the only ones who can go raw. Try using a vegetable peeler to make fibrous veggies more palatable (looking at you, asparagus). For crunchy vegetables, like kohlrabi, just chop them into bite-size pieces and throw them in. For usually-cooked vegetables, like beetsand squash, either slice them very thinly or grate them to make them easier to digest. 

Grilled: Grilling vegetables like alliums, squash, eggplant, and more, adds smokiness and, depending on how aggressive you get, a nice char. If you can dream it, you can grill it (yep, even greens)—so provided your Weber is at the ready, feel free to toss those veggies on the barbie.

Roasted: And, as the saying goes: If you can grill it, you can roast it. At least, it’s a saying now. Go easy on the oil, so your vegetables aren’t weighted down with grease.

Pickled: Pickled vegetables add a funky, fermented note, and bump up the flavor in a big way. Combine them with raw vegetables or greens for a one-two punch; they’re a bit too intense to make up an entire salad.

grilled-zucchini-and-leeks-with-walnuts-and-herbs
Grilled veg, a bracing vinaigrette, crunchy nuts, and fresh herbs? Yep, it’s a salad. Photo: Ryan Liebe

The Dressing
Without a dressing, your salad is just a sad bowl of vegetables. 

Choose one
Vinaigrette: A classic vinaigrette is made with fat and acid; traditionally, olive oil and either vinegar or lemon juice. But these days, you can get crazy with your vinaigrettes. Feel free to add warm bacon fat (it will solidify at room temperature), or experiment with a variety of vinegars and citrus juices.

Thick and Creamy: Hearty salads with big flavors can stand up to creamy, rich dressings like ranch or buttermilk. Not sure what dressing your salad can handle? This guide breaks it down.

collard-greens-salad-with-ginger-and-spicy-seed-brittle
Spicy seed brittle takes this collard greens salad to the next level. Photo: Nicole Franzen

The Crunchies
Having something to really sink your teeth into makes any salad feel more satisfying.

Choose at lease one, or as many as you want:
Seeds: Some of our favorite options: Pumpkin seeds, sesame seeds, flax seeds (go easy on ’em; too many can taste fishy), sunflower seeds, and hemp seeds.

Nuts: Toast them first to bring out their flavor, and chop them for easier bites.

Croutons: We like homemade. Use any old loaf you have on hand. Or, pita bread!

Savory Granola: We always keep a batch of this close-by. Cayenne and fennel makes it savory.

pomegranate-molasses-chicken-with-bulgur-salad
Chicken! Bulgur! Pistachios! This salad has a little bit of everything—and not too much of anything. Photo: Peden + Munk

The Optionals
You could certainly stop there. But why not make it a meal?

Choose as many as you want.
Fresh herbs: Add big handfuls of tender and soft herbs, like mint, parsley, cilantro, and basil. These work better with lighter vinaigrettes than thick dressings.

Fruit: Think beyond the berry. If it’s ripe and ready, why not? Choose fruits that are complementary in flavor to the rest of your ingredients. Yes, avocado counts. Equally tasty: dried fruit, like raisins, dried cranberries, or dehydrated apple. 

Protein: Cold leftover roasted chicken, hot and crispy ground lambpoached eggs, basically any cheese ever… a little protein goes a long way when it comes to rounding out a salad. But let the vegetables be the star; there’s a time and a place for an ax-handle steak, and it’s not on your kale.

Grains & Carbs: The easiest way to bulk up a salad is with a small addition of cooked grains, like quinoa, bulgur, couscousbarleyfarrowheat berries…you get the picture. Be mindful that the grains will soak up more dressing than the veg, so adjust accordingly.
Originally written by Rochelle Billow, published at Bon Appetit: http://www.bonappetit.com/test-kitchen/how-to/article/how-to-make-a-perfect-salad

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…and it’s going to change everyday. In the past, I’ve been overly concerned about having a perfect theme for this blog paired with perfect posts.

I’ve had so many ideas floating through my head that never come to fruition on this keyboard due to my fear of the literature not being just right.

Well 2016 is the year of mistakes… that is right… I am not afraid to just go for it. Trial and error = progress.

There are so many quotes that run through my head coinciding with this theme like Thomas Edison’s 100 or so attempts at creating the lightbulb and Michael Jordan not making his high school basketball team. A mentor of mine and past executive at SB, John Stoiber, runs a blog titled King of Failure “Failure is a moment – Success is a Lifetime”. That’s what I am going for. You get this gist? Mark Cuban even declares that no one will remember your failures as soon as you achieve success.

And what does success look like for EEEtheWorld this year? Consistent writing. Period.

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1 year ago today I buckled myself into my flight to Bangkok.

I traveled from Chicago, Ohare Intl –>Naratia, Japan –> Bangkok, Thailand –> Chiang Rai, Thailand (OCT/NOV) –>Hong Kong (1 week DEC) –> Bali (1 week DEC) –> Back to Bangkok and Phuket, Thailand with the fam –(2 weeks DEC) –> Home (Wisconsin JAN) for Xmas and to finish applying to Grad School –>Back through Bangkok (FEB 24 hrs) –> Pakse, Laos ( FEB jungle trek for 1 week) –> Vientienne, Laos –> Hanoi, Vietnam (FEB1 week)–> HaLong Bay, Vietnam (FEB3 days) –>Phnom Penh, Cambodia (MARCH3 weeks) –> SIem Reap, Cambodia (MARCH 1 week) –>Siahnoukville &  Koh Rong, Cambodia (MARCH 3 days and not enough time!!) –> Krabi Thailand and Railey Beach & a couple “KOH’s” (islands)!! (MARCH 5 more days cuz I can never get enough of Thailand)–> Through Malaysia airport–> Singapore, Singapore ( MARCH 2 days) –> New Dehli, India –> Rishikesh, India (APRIL 1 month @ vinyasa yoga school) –> Kathmandu, Nepal (earthquake survivor) (MAY 1 week)–> Pokhara, Nepal (earthquake disaster relief) (MAY 4 days)–> Home sweet home.

I also had the opportunity to catch up with friends in Chicago, (MAY) Indianapolis (JUNE), and Evansville (JULY).

One of my favorite trips was the 10 hour drive from Mke, WI to Midway, KY where the LFA Headquarters is (JULY). The southern hospitality here is alive and well. I could not be more grateful to work towards the mission of advocating for local food enterprises.

But most of the summer was spent between Mequon, WI and Elkorn, WI (The Lake!) Home sweet Home to settle in with Dil the Pup.. Run by the river, or jump off the dock!

In AUG, I had the pleasure of driving across country with my parents and 2 dogs to start my new chapter in Denver, CO.

We stopped just outside of Des Moines, Iowa and a small mining town 2 hours east of Denver called (??). Traveling to my new home, across the US was extraordinary!

Now in Denver, CO, where I have settled just south of DU’s campus in the cutest Kokopelli Kottage ever, I am enjoying getting to know my neighborhood and surrounding hoods (Cap Hill, LoDo, Highlands, Union Station, Cherry Creek) and Boulder and THE ROCKY MOUNTAINS!!! Rocky Mountain High is Real!

Incontestably the past year is the most traveled and transformative 365 days of my life.The marvelous aspect is the adventure does not stop if you commit to a lifetime of open mindedness, empathy, and learning.

“EEE” Everyday.

The connections I’ve made with citizens across our globe are completely relevant to my physical, spiritual, mental and educational well being.

Now, as a Master’s Candidate at DU’s Josef Korbel School of International Studies  in international development concentrating on global health and food security, I am embarking on a lifelong journey to make a career out of the compassion I lived everyday on the road.

If you’re thinking about letting go. LET GO.

LET IT BE LET IT GO!

Let go of security

Volunteer abroad

Immerse yourself out of your comfort zone

Experience perspectives from the opposite side of the planet

Never take for granted the support system back home

Believe in yourself

Accept that everything may happen for a reason- but you have to figure out what that reason is for yourself

PICS COMING SOON!

 

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Nepal Widows Nepal Widows1 Nepal Widows2 Nepal Widows3 Nepal Widows4 Nepal Widows5 Nepal Widows6 Nepal Widows7 Nepal Widows8 Nepal Widows9

Update from DIL: my wife Madhu and I went to the village to distributing cash.
Here are some pictures of our last cash distribution to Widow women and school. Its great that they have this support. Support to school means every ones get benefited in the village and widow women are the most needy ones as they have very difficult life, due to our bad though in the society, people think their husband died because the wives have bad sprite so they are counted as second hand women and no one can get married again. For example Nire on picture 0087 with light yellow dress with shawl around her was married when she was 16 years old and her husband died when she was 24 that was 5 years ago, she has 4 kids and have to live her whole life alone taking care of her kids. on Picture 0089 with short white hair women is oldest here 93 years old and she lived her 63 years without husband as her husband died when she was 30. With these stories, people can have ears on their eyes about how difficult life can be for some people.

But its good that we could help them.

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In life there are moments that you do not understand; And in life there are moments that you do.

It’s all a balance.

Like a wave washing you a new, something happens in your life, and what you could not justify or reason before, suddenly makes sense and becomes shockingly clear. The seething hurt or loss you experienced, in retrospect, is now commensurate with understanding. In this clarifying culmination of events you realize that all the heartbreak is worth it; death and disaster part of this wave of life. For without that past darkness, the light now shining in front of you would not be so blazingly bright and beautiful.

Time is an outrageous perspective getter.

Love is a magical healer.

Words cannot express how peaceful, and proud, and grateful, and exhilarated I feel about exactly where I am at in my life, and where I am going.

Denver is miraculous, and so many pieces of the puzzle just fit in place here.

I signed a lease on this “KoKopelli Kottage” just blocks away from DU and a big yard for Dil.

I will be living with a young woman in the Korbel program with me, who is brilliant and easygoing, and her favorite band is my favorite band (Paperbird :), and I am hopeful the beginning of a lifelong friendship has commenced.

And I sat around our AirBNB porch upon arrival surrounded by old friends, drinking beer, laughing and smiling at the promise of what the future  holds.

And I galavanted through Wash Park overjoyed at how quickly two old pals can reconnect.

And I marched around campus like I was 19 again.

And I hiked the flat-irons overlooking nature’s magnificence.

And I congratulated a dear friend and old colleague now living in Boulder for being recruited by FB.

And I partied with my Bro. And I networked with my Mom.

And I chatted with two cool dudes the entire plane ride home.

I AM INVIGORATED!!!

I am so grateful for everything in my life that has lead up to me being here! I am so thankful to be supported by so many inspiring and loving family, friends, and mentors.

Denver here I come. La vie est belle!

I am going embrace these good vibes, and ride this wave with a smile and lots of enthusiasm as long as i can 🙂

EEEEEEEE

<3Hallie

 

 

 

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This slideshow includes photos from  Jyamrunz, about 1 month after the initial 7.8 earthquake April 25th. Dil’s wife and son, Madhu and Diwash, walked 2 hours on foot to visit with family, old friends, and neighbors and assess the damage.

Now, nearly two months post quake, thanks to your support and Dil’s diligence, tremendous progress to rebuild Jyamrunz has been made.

For me, a slight twinge of accomplishment pulls at my heartstrings when I look at these pictures, but I’m somewhat familiar with these faces (Dil’s family) and these places (in Nepal).

What is it like for you?

My wish is for you to feel that you have helped. With everyone’s generosity, we have raised over $8,000 USD in credit card donations on giving forward and received nearly $750 USD in cash or checks. All the money (less 7.3% for processing) has not only been wired directly to Dil’s bank account, but it has already been spent!

Diligence is an appropriate term to refer to Dil’s name and Dil’s character. Words cannot explain how altruistic this man is. (Hopefully, the gesture of naming my puppy in honor of him portrays my extreme level of admiration for this hero, Dil Sapkota!)

The money has already been spent because Dil worked diligently to provide shelter for his village before Monsoon season.  (Which has arrived this week, creating landslides which prevents all transportation to Jyamrunz 🙁 To get to the village is now a 5-6 hour trek on foot). Dil went out of his way to rent a truck, buy zinc roofs  directly from a factory.These roofs protect from the fierce rains.

Here is Dil’s direct account of the trip:

“The Zink  roof (Tin) is the most important support for the families as monsoon is ahead of them  that they are building their simple houses. The Zink roof demand is very high at the moment and we do not have enough production. So, I had to go to the factory  as  could not find zink in the shops and  would have  taken  so long till I get zink sheets but  Saturday I took the bus to low land of Nepal (Narayanghat) and able to buy 405 sheets of Rajesh zink and went to the village  with truck. As you see on pictures that was so fantastic to see families  getting  the  roofs now.
So far few  houses completed and  started living, some are half  way to finish  as they were  waiting for roofs and about 17 families are  on the process to build. They now need  bamboo  and  woods  to  complete the building. So, I am giving some cash for that. The next project is to help women who lost their husbands (Windows)  who need  more then others.
I also collecting  few  hundred  dollars from other people too,  so  we are supporting for 32 families and some widows.”
 His efforts are beautifully displayed in these photographs:

In all, Dil and his family’s dedication on foot, and your support emotionally and financially, has resulted in the following progress to rebuild the village:

  • 9 houses re-constructed (17 building)
  • Tent, tripling, foods & cash distribution on the first stage    
  • Zink Roofs for 32 families
  • 23 widows Cash distribution 
  • School building construction   
  • $300 fund for continued emergency support of village

Thank you! Thank you! Dhanyabad! Dil let me know in our last correspondence that the people of Jymarunz are asking how to honor all our donors: YOU.

For me, the experience of surviving this natural disaster has been transformative to say the least. I feel so soo far away and personally struggle with feeling like I am not doing enough to help. If my mother had not brought me Dil (the pup) a week after returning home, I would have flown right back. Perhaps its the martyrdom in me and I am dealing with that in my own way. Now this precious ball of fur has been dubbed “Statesider” and his unconditional love, and adorable face is therapeutic.

Me and Dil the Pup

Not an hour passes without me thinking of Nepal. The spellbinding peaks. The smiling people. The tragedy and the resilience. My mind flashes back to grandpa shuddering, crying in the cold dirt moments after the first quake; Eshish, the most brilliant young man (seriously MIT keep your eye on this 16yo) and I discussing politics between aftershocks; Trying to calm the terrified stranger grasping my shoulder and screaming as we huddled in the street downtown Kathmandu during the 6.7. There are magical memories too: Paragliding over Pokhara and feeling safe above the trembling earth for the first time in a week; Manisha’s smile as she opened her birthday cards and presents from Lauren, Samed, & me; Indulging in the first protein in 40 days- the excess smoked trout that the german woman downstairs could not sell at the closed market;  In the tented sea of 100 nepali neighbors, the man softly sharing jokes making parents chuckle as they swaddle their sleeping babies. Oh the humanness in us all is inspirational!

Sometimes I break down and cry when I am alone- humbled by life itself. Sometimes ebullience explodes in my gut- feeling as though I have been blessed with a second chance in life.

Every breath of my existence is now a breath towards purpose, progress, peace.

My point in writing this is to thank you. Please look at these pictures and know you have helped. Your support has evidently rebuilt a village, but is also helping to rebuild me.

I love you and I appreciate you.

Dhanyabad,

<3 Hallie LouLou

EEEEEE

You can also continue to support Dil’s Village here: Re-build  Dil’s Village

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I’m only writing cuz Dil has finally settled down in my lap. He’s a rambunctious dude… But he’s outrageously cute. I’m so happy Luie is so tender with him!  

                   

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