I woke up this morning, early at seven,
for sun salutations to start my day in heaven.
Then perked up the coffee and right on the shelf
Was a perfectly ripe persimmon, I could eat myself.
Spicy and fragrant, vibrant orange and sweet
This seasonal persimmon will make a perfect breakfast treat!
So I grabbed some cinnamon, honey and butter,
And my black iron skillet- cook with nothing other.
I sauteed the fruit for ten minutes time,
they crisped up deliciously- so good almost a crime.
The oatmeal was easy- just a minute in the mike
a smidgen of salt and add cream if you like.
After the persimmons were finished I placed them on top
then dove into this winter day starter, which I loved a lot!